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18 delicious books by chefs and food writers, from Anthony Bourdain to Padma Lakshmi

  • Memoirs by chefs and food writers focus on how instrumental food can be in our lives.
  • They’re full of mouth-watering food descriptions and often include a few recipes.
  • From legendary chefs to culinary superstars, these are the best food-related memoirs.

Memoirs may transport readers into the lives of incredible people, but food memoirs take us straight into their kitchens. Chefs and food writers weave their personal stories through memorable meals and sweat-laden shifts to bring readers life lessons and anecdotes that are easy to devour. 

I chose these recommendations because they highlight a unique aspect of the culinary world — from classic kitchens in France to adrenaline-fueled dinner rushes in New York City — while using mouth-watering descriptions to show how we’re all connected through food. You don’t have to be a self-proclaimed “foodie” or stellar home cook to love these books; they’re perfect for any reader interested in the secrets behind the swinging doors of their favorite restaurant’s kitchen. Whether it’s the memoir of a legendary chef or the coming-of-age story of a new culinary voice, we hope you’ll find the perfect read in our list of books by chefs and food writers. 

The 18 best books by chefs and food writers

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