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3 Delicious Pumpkin Recipes That Aren’t In The Least Bit Spooky

We’re finally in the autumn season which means it’s the perfect time to try out some new food and recipes. And when we think of pumpkins, we usually associate them with Halloween.

Environmental charity Hubbub found that around 12.8 million pumpkins were set to be carved out but not eaten, as one in seven people who celebrate Halloween said they don’t even think of pumpkins as food. Only 42% (two in five) realised you can eat a carving pumpkin from the supermarket.

In 2015, only 31% of pumpkins were actually eaten, rising to 46% in 2019 and 59% in 2020. However, more people are celebrating Halloween than ever before (up to 56% in 2020 from 50% in 2019), and those households which celebrate tend to carve an average of just over two pumpkins each.

There’s so much you can do with pumpkins outside of Halloween and we’ve got three recipes to highlight how versatile they are.


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