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From Alabama To Wyoming, Here’s One Incredible Thing To Eat In Every US State

Chowing down from California to the New York island.

5.
In California, you can eat a massive California burrito.

[I Ate] a California burrito from
food

The original California burrito was invented in San Diego and has French fries stuffed into it. In the San Francisco Bay Area you can get a Mission burrito, which doesn’t have fries, but is filled with rice, beans, and a whole lot of other ingredients. But, regardless of where you buy a burrito in California, you can bet it will be huge!

12.

In Idaho, you can enjoy an Idaho taco.

13.
In Illinois, you can try the oh-so-filling horseshoe sandwich.

The horseshoe sandwich- simple, delicious and easy to put your own spin on. Toast, beef, fries and cheese. Best one I ever had featured pulled pork, curly fries and BBQ sauce. Originally from Springfield, IL. from
KitchenConfidential

This massive sandwich — featuring toasted bread topped with meat, then fries, then a whole lot of special cheese sauce, was created in Springfield in 1928 at the Old Leland Hotel. The story goes chef Joe Schweska needed something new to serve his diners for lunch, so he and his wife cooked up this legendary gut bomb.

17.
In Kentucky, you can try the legendary open-faced sandwich known as the Kentucky hot brown.

[I ate] Kentucky Hot Brown from
food

Invented at The Brown Hotel in downtown Louisville over a hundred years ago, it features turkey, Roma tomatoes, Mornay sauce, and bacon. Legend has it head chef Fred Schmidt came up with the croque-monsieur-esque sandwich one day while trying to make something out of the limited ingredients he had on hand.

22.
In Michigan, you can try the beloved Upper Peninsula comfort food know as pasties.

[I ate] beef, potato, onion, and rutabaga pasty from
food

Pasties originated in Cornwall, England, as a popular miner’s lunch and came to Michigan in the 1840s, when Cornwall miners emigrated to the United States.

23.
In Minnesota, you can feast on this tater tot breakfast hotdish.

Tater Tot Breakfast Hotdish from Wilde Roast Cafe in Minneapolis from
food

Hotdishes — main courses with meat, starch, and often soup that are cooked in a single baking dish — are huge in Minnesota, and date back to on-a-budget moms trying to find an affordable meal for their families and/or church groups. You can get the above breakfast twist on the classic at Wilde Roast Cafe in Minneapolis.

24.
In Mississippi, you can experience fried green tomatoes.

[I Ate] Fried Green Tomatoes from
food

Made by covering unripe tomatoes in cornmeal and frying them, they are as good as they sound.

[Homemade] St. Louis style toasted raviolis from
food

In St. Louis’ largely Italian-American neighborhood known as The Hill, it is said that a chef named Fritz accidentally dropped a ravioli into the fryer. When he pulled it out, the fried ravioli looked and tasted delicious. Now toasted ravioli (called “toasted” rather than “fried” because they didn’t want turn off customers) can be found all over the city.

[I Ate] A New Jersey Sloppy Joe from
food

You should know that a sloppy joe in Jersey is not like the messy ones you probably ate in school cafeterias. The Jersey ones are cold deli-stye sandwiches, often with coleslaw, and resemble a Reuben.

32.
In New York, you can start the day with one of these gooey and crunchy sandwiches served at delis throughout the city.

[I Ate] New York deli egg sandwich from
food

In NYC you’d order it by saying ,”Bacon, egg, and cheese on a roll” real fast.

33.
In North Carolina, you can try a ground-steak sandwich or Eastern North Carolina Beef Sandwich (depending on where you are).

[Homemade] Eastern North Carolina Beef Sandwich from
food

Ground-steak sandwiches are sort of halfway between a sloppy joe and a burger, and you can get them all over Mount Airy. The Eastern North Carolina Beef Sandwich is another name for the same sandwich served in places like Beaufort County.

[Homemade] Oklahoma Onion Smashburger from
food

These burgers feature caramelized onions smashed into the meat during the cooking process. The burgers originated in Oklahoma during the Depression, and, in fact, were originally called “Depression burgers.” Back then meat was super expensive, so they had to find a way to ration the meat they had — and did so by adding a bunch of onions to it.

41.
In South Dakota, you can try the official state nosh chislic.

[I Ate] Chislic (grilled mutton, can also be deep fried) from
food

Chislic is deep-fried mutton or lamb on a skewer, and it is believed to have been brought to the state by a Crimean immigrant in the 19th century. Depending on where you go in the state, you might find it breaded or served with ranch.

[i ate] Tennessee Hot Chicken from
food

Usually called Nashville hot chicken, this style of fried chicken featuring a cayenne pepper paste has a wild backstory. As the story goes, back in the 1930s a man named Thornton Prince stepped out on his girlfriend one Saturday night, so to punish him, his girlfriend doused his chicken with a LOT of hot pepper. However, it was no punishment — to her surprise, he loved the chicken! A regional fave was born.

43.
In Texas, you can loosen your belt and dig into some classic Texas barbecue.

[I ate] Texas BBQ from
food

Beef brisket, pork sausage, ribs, mac and cheese, potato salad…

46.
In Virginia, you can eat a meal featuring their famous Virginia ham.

[Homemade] spiral cut Virginia Ham from
food

Hams are made differently in different parts of the country. The famous Virginia hams are aged three months and tend to be saltier and stronger in taste.

[Homemade] West Virginia Pepperoni Rolls from
food

These — the most popular snack in West Virginia — have a history behind them similar to the one pasties have in Michigan. A hundred or so years ago, many Italians moved to West Virginia to work in the coal mines, and they began making these to bring with them for lunch in the mines as they were portable and didn’t need to be refrigerated.

49.
In Wisconsin, you can pig out on fried Wisconsin cheddar cheese curds.

[I Ate] Fried Wisconsin Cheddar Cheese Curds from
food

Like Vermont, Wisconsin seriously prides itself on its cheddar cheese, and a byproduct of making that cheese is…cheese curds! In Wisconsin they’re fresh and perfectly fried, and the state’s most popular appetizer.

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